No refined flour or sugar :) These easy, yummy bars are not too sweet, so I recommend frosting them with cream cheese frosting. This was one of the very first things I learned to bake!
Author: A Messy Cook
This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.
Author: BakinBaby
From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's been four years since I debuted this recipe, and I've...
Author: mightyro_cooking4u
This recipe I have not tried, but will. Don't want to lose it. We love coconut shrimp at the Outback, but I don't like to deep fry. This recipe is oven baked. We are fortunate to have a fresh fish market...
Author: Naturelover
My mom's recipe. I've made it for years. Have tried a few others, but always come back to this one. The cooking time is for the potatoes.
Author: MizzNezz
This is a variation of clams casino made by Venus De Milo Restaurant. For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and...
Author: quotFoodThe Way To
This is a wonderfully moist and very flavorful dressing that goes great served with poultry. Compliments of Buddha's mom. :)
Author: 2Bleu
This one is my husbands recipe. It's considered a "treat" in our house, and he enjoys impressing guests with it.
Author: DaniRoze
Make and share this Noodles Romanoff with Sour Cream recipe from Food.com.
Author: Marg CaymanDesigns
This was the best chili dog ever invented! I loved going to Der Wiener Schnitzel when I was a kid, now called just "Wiener Schnitzel", but the chili dog is the same wonderful hot dog that we all grew up...
Author: AZ Food Critic
This is from the Home Hardware flyer if you can believe it. We had it the other night for dinner and it was divine.
Author: Pipcat1
This is by far one of my favorite salads. Warm seafood with a little spice served with a cool avocado and orange salsa over spicy arugula. A two minute dressing, quick salsa, and a five minute seafood...
Author: SarasotaCook
What a twist to an all time favorite! I make cheese balls all the time as you can make them before head when you are awaiting a crowd or have hungry guests dropping in without knowing beforehand. Sometimes...
Author: Iceland
For a quick week night dinner try these shrimp calzones. Gooey cheese, savory pesto, shrimp, and served with a sweet marinara sauce if you want. Add a quick tossed salad, and save some room for some fresh...
Author: SarasotaCook
This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a big taste. Do not leave out the yogurt it enhances...
Author: Baby Kato
I dont like the store bought red enchilada sauce, so I make my own. You can use any beans you like, black, pinto, chili or kidney. I have also left the beans out, and spread the tortilla with refried beans...
Author: Megans Mommy
Make and share this Emeril's Chicken Stir Fry With Green Beans recipe from Food.com.
Author: Dudemickgal
I had some leftovers from Recipe#93194 By Zanna_409104061 and didn't want the same meal twice, so I came up with this.If you want to create this exactly,please use leftovers from the mentioned recipe.If...
Author: Chef shapeweaver
Leeks (some call them "ramps" ) grow wild here in the foothills of the Alleghenies. I adpated this from a recipe that I found online. The ingredient list below says "ramps" because Recipezaar kept changing...
Author: Barb 3663
I got this recipe out of The Best of America's Test Kitchen book. Its simple and it's a real family pleaser :) I served this with mashed potatoes and steamed broccoli for a complete meal. Note: Avoid thin...
Author: StrikingEyes00
This is a light, spicy, and sweet Scallop dish perfect for dinner parties. I really love Wasabi and the flavor works well with the tropical fruit salsa.
Author: Melanie B.
Recipe courtesy of Emeril Lagasse, this is the best country fried steak. The original recipe called for a cup of vegetable oil for frying but that was ridiculous.
Author: Cristi Hinten
Carrabba's is probably my favorite restaurant and so when I find copy cat recipe I try them out. This is one that I am holding to make sometime.
Author: Recipe Baroness
Of all the Tom Yum Goong recipes I've seen and tried, this is by far my favorite. Reminiscent of the first time we had it at Pearl of the Orient in Rocky River, OH. It's a good idea to tell your guest's...
Author: Spankie
From Sunset Magazine, my Mom made this recipe for me, and I didn't expect to like as much as my usual teriyaki salmon. But the flavor is really wonderful--even addictive! It's got a lot of spice, but isn't...
Author: busydiva
My grandma used to make this all the time and my husband and I LOVED it. This delicious and easy to put together casserole with ground beef, peppers, onions, tomato sauce and cheese can be made as spicy...
Author: Adria82
Make and share this Rack of Lamb With Roasted-Shallot Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
PERFECT bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but...
Author: Wildflour
There is nothing fancy about steamed clams the Maine way. Just soak the clams in salted water with some cornmeal that they cipher through them to get rid of some of the grit. Then scrub and steam. Last...
Author: Mimi in Maine
I love spicy foods, and i only make these every blue moon, and when i do my fiance can't get enough of them. I normaly add hot sauce, cilantro, and onions, but i didn't add it to this, but your welcome...
Author: Mrs. Moss
Mr. Dean passed away this week - I have always been a loyal customer of his sausage (though he sold the rights several years ago). In memory of him, here is one our favorite casseroles - SO easy for weeknights....
Author: Viclynn
They are great! I just came up with this because it sounded great and the kids just loved it! Very Simple and Delicious!!!!!
Author: Tyjulian2005
My husband loves these so much that each fall we pick a bushel of jalapeno peppers, fill them and freeze them. In fact we had to buy a second freezer just to accommodate these peppers. This recipe is courtesy...
Author: Cilantro in Canada
Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. She even left the pits in and...
Author: Kim A. Heaphy
This soup is great on a cold night. I serve it with a crusty french bread. This is good without the pepperoni, also.
Author: Jazz Lover
Spaetzle, "little sparrows," are very like hornli, "little horns," and knopfli, "little buttons." They are all tiny dumplings, very popular in Germany and Switzerland. A plateful of these lovely golden...
Author: Olha7397
Found on Homemakers, this is an easy, and smaller portioned vegetarian quinoa chili. Qunioa has more protein than any other grain, as well as more nutrients! Make sure to rinse your quinoa well, as this...
Author: Katzen
Saw this on Everyday Italian on the Food Network. Very rich and creamy! Also would be good with spinach added. **NOTE** If you're on a budget you can switch out the fresh cheese for the Italian Blend shredded...
Author: Lil Miss Nikki
This is an easy to prepare New Year's Day dinner of pork with sides of sauerkraut and mashed potatoes that is a tradition for many.
Author: EleEng
Make and share this Pheasant or Chukar Croquettes recipe from Food.com.
Author: Chef Tom 2
Make and share this Penzey's Pasta With Spinach, Tomatoes, & Feta recipe from Food.com.
Author: appleydapply
I saw quite a few salmon cake recipes here but thought I'd share this one as well. These are amazing, even my wife who doesn't like salmon (a concept I don't understand myself) really enjoyed them.
Author: Kevin Young
This sounds a little fiddly, but it only takes a few minutes to make and it was yummy. It looks posh too!
Author: A la Carte
Make and share this Fried Chicken Seasoning recipe from Food.com.
Author: Captain_67
Make and share this Butternut Squash Soup With Cider Cream recipe from Food.com.
Author: keeney